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Red Rock Golden Ginger Ale, and Captain Morgan's Spiced Rum*, together, tastes like Cream Soda. Alcoholic cream soda... Very Delicious.

In other news, i still haven't figured out what the hell is wrong with that other entry, so i've decided to leave it, for posterity.

I'm feeling all right, and i got a lot of my reading done, today. I still have some Shakespeare, yet to read, and some Religions stuff, but i have two days, for that, so it should be fine.

And, with nothing else, of consequence, to say to you, at this moment, i depart. Ta.

*Captain Morgan's Spiced Rum used to cut the harsh, harsh carbonation and ginger of the Red Rock.

Date: 2004-02-02 05:57 am (UTC)
From: [identity profile] teididh.livejournal.com
in my humble, but deplorable well-practiced opinion, Capt. Morgan's Silver works better for that trick, and it's usually a little bit cheaper. With the silver, you can use any crappy old ginger ale, too, as it's milder to start and easier to get that cream taste. Innit weird how it does that, though?

MMmmm...cream soda.

Re:

Date: 2004-02-02 08:13 am (UTC)
From: [identity profile] wolven.livejournal.com
True though this may be, there's something amazing about turning the Über-spicy Red Rock, and making it semi-spicy and smoother... But i'll definately have to try the Silver...

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