Chicken breast marinated in lime juice, white cooking wine, rice wine vinegar, thyme, basil, rosemary, kosher sea salt, cracked black pepper, garlic, ginger, and yellow curry. Pan-seared in butter and olive oil.
Spinach, baby bok choi. Sauteéd/wilted, with the remaining marinade.
Sauce reduced, with vegetables removed.
Rotini pasta.
Combine.
Dinner.
Spinach, baby bok choi. Sauteéd/wilted, with the remaining marinade.
Sauce reduced, with vegetables removed.
Rotini pasta.
Combine.
Dinner.