Science, Magic, Dinners.

[wolven7]

The Breeders - Flipside--- Yesterday, we had braised duck drummettes, done in a combination of sweet and vinegar-based barbecue sauces, with thick soy sauce, sage, honey, lime juice, rum, rosemary, basil, oregano, garlic powder, and black pepper. It was the most tender the drummettes have turned out, thus far.

Tonight, unknownbinaries suggested we pick up some of the pre-cooked shrimp, from the Farmer's Market. They were whole, so I shelled and de-legged them, chopped them up, and tossed them with some lime juice, salt and pepper, all in addition to the Old Bay in which they were cooked. Sautéed some onions and red peppers, tossed the shrimp in. Served in tortillas.

Beautiful.

In other news, there's a pretty Heavy Dr. Doom current running through my milieu, right now.

Are we all about ready, then? moonandserpent is.