Questions.
1) Laugh, and then work on bending said department to our whim.
2) Absolutely. But what?
3) Probably, yeah.
4) Commercially available? A-1. Homemade? A red wine pan reduction, the steak itself having been cooked in garlic, pepper, salt, rosemarry, and butter. Very low amount of red wine
5) Charcoal. I love the taste of burned, charred things, with not-charred meat.
1) Laugh, and then work on bending said department to our whim.
2) Absolutely. But what?
3) Probably, yeah.
4) Commercially available? A-1. Homemade? A red wine pan reduction, the steak itself having been cooked in garlic, pepper, salt, rosemarry, and butter. Very low amount of red wine
5) Charcoal. I love the taste of burned, charred things, with not-charred meat.
no subject
Date: 2008-08-07 02:50 am (UTC)Here's to us finding a department to bend to our wills!
As to what to coauthor, I dont know yet. I've got a few ideas you might like though.
no subject
Date: 2008-08-07 02:55 am (UTC)no subject
Date: 2008-08-07 05:15 am (UTC)no subject
Date: 2008-08-09 04:02 am (UTC)